中国食品：多么奇妙的烹饪啊！

俊金:Chinese food  what a way to cook my interest in Chinese food started many years ago when I had my first job I was a young reporter for the daily journal in Sanfrancisco our office wasn't far from Chinatown I usually manage to arrange my schedule so I could go there for at least 2 or 3 times  a week for a good meal the first time I ever ate Chinese food I loved it and since then it just tastes better and better tome tthe first thing I noticed was the fresh tasted meat and vegetables when I learned more about the food I began to understand why is has its unique feature about 5 thousand years ago China lost much of its wood because over population and poor management of its forests this lost was very bad for the country of course but it turned out to be very good for the food wood became very expensive and hard to get so the Chinese had to either find the substitude for their valuable wood or learnt how to use it better the wood of substitude valuable so people found way to economise in order to economise in cooking they had to use very little wood so they started cutting their meat and vegetables into small pieces before they put them into the hot oil that way the food cook faster and they save their fuelthe food prepare in this manner keptits frfresh flavor and in this flavor that attracts people the art Chinese cooking 

俊金:my interest in Chinese food started many years ago when I had my first job I was a young reporter for the daily journal in Sanfrancisco our office wasn't far from China town I usually manage toaarrange my schedule so I could go there at least 2 or 3 times a week for a good meal the first time I ever ate Chinese food I loved it and since then I just tasted better and better to me the first thing I noticed was the first taste meat and vegetables when I learned more about the food I began understand why it has its unique feature about 5 thousand years ago China lost much of its wood because of bubble population and poor management of its rules this lost was very bad for the country of course but it turned out to be very good for the food wood became very expensive and hard to get so the Chinese had to either find the substitude their valuable wood or learn how to use it better their wood of substitude in order to economize in cooking they have to use very little wood so they started cutting their meat and vegetables into small pieces before they put them in hot oil that way the food cook very fast and they save their fuel the food prepare in this manner keeps its fresh flavor and in this flavor that attracts people to be an art Chinese cooking 

俊金:my interest in Chinese food started many years ago when I had my first job I was a young reporter for the daily journal in Sanfrancisco our office wasn't far from China town I usually manage my schedule so I can go there 2 or 3 times a week for a good meal the first time I ever ate Chinese food I love to and since then it just tastes better and better to me the first thing I know it what is the taste milk vegetables when I heard more about the food I began to understand why it has its unique feature about 5 thousand years ago China lost lots of its wood because over his population and poor management of his forests this lost was very bad for the country of course but it turned out to be very good for the food wood became very expensive and hard to get so the Chinese had to find the substitute for their valuable wood or learn how to use it better so people found way to economize in order to economize in cooking they had to use very little wood so they started cutting meat and vegetables into small pieces before put them in the hot boil that way cook very fast and they save their fuel the prepare in this manner keeps its fresh flavor and in this flavor they attracted people in a Chinese cooking 

俊金:Chinese food what a way to cook